ARAKU coffee is grown on ancestral terroir in the Araku Valley highlands in the Eastern Ghats of India. Pure Arabica with a rare aromatic profile, this specialty coffee makes for a smooth, well-balanced cup. You are invited to slow down and savour coffee with notes of berry, caramel and vanilla in the Grand Reserve, chocolate and spice in the Signature, and the fruity Micro Climate, to begin with!
HuskeeCup, designed in Australia, is created using waste husk left over from the production of coffee. It’s a reusable coffee cup made for cafés, home users and on-the-go coffee drinkers. There are several perks to a Huskee: Keeps your coffee hotter for longer. Comfortable to hold. Durable and reusable. Non-toxic (BPA-free). Dishwasher-friendly.